A chef-driven approach to catering in Southern California.
WEDDINGS
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PRIVATE DINING
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PARTY PACKAGES
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THE CHEFS
Matt Bollinger and Brian Nichols Matt and Brian moved from New York to Los Angeles looking for sunshine and better tomatoes. Both chefs have worked at a range of kitchens including Jean-Georges' Perry Street, Hill Country BBQ, and Blue Hill at Stone Barns. In LA, Matt helped open Trois Familia and Brian lit the fire at Salazar.
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