A chef-driven approach to catering in Southern California.
WEDDINGS
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PRIVATE DINING
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PARTY PACKAGES
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THE CHEF
Matt Bollinger Chef Bollinger is an experienced Executive Chef with a proven track record of managing high-volume culinary operations and developing market-driven menus that delight guests. He's led kitchens at top Los Angeles and New York restaurants, including Michelin-starred French bistros, to high-volume, fast casual operations. Passionate about working with local farmers, you can catch Chef Bollinger at the local market every week scoping out the tomatoes. His work has been featured in Vanity Fair, The New York Times, and Los Angeles Times, and he also appeared on-camera in “Bobby And Sophie On The Coast.”
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